Alright, so you can all scream and tell me I am crazy and beg me not to do it over and over. But I am crazy, and I am going to do it, and it will be fun and amazing and yummy, all at the same time! I am making my wedding cake! That is right, I am making all 200 mini-cheesecakes that will be accompanied by a topping bar at the reception. This little trick will save me around a grand and will taste better too! My aunt has a killer cheesecake recipe and I am going to try to wrangle her and my mom into helping me the Thursday before the wedding. We have two mini-cheesecake pans between the two of us so if I get 2 more that means we will only need to make five batches. That’s not so bad, right? I have a feeling some friends might be getting mini-cheesecake pans for Christmas next year.
(Picture from Martha Stewart Weddings)
Brett and I don’t like cake, but both love creamy cheesecake. I want to make plain, chocolate, and a few with fruit hearts. The topping bar will have:
Oh yeah, that’s rightI. t is going to be drool worthy, just like the rest of the dessert table. However, these little gems are going to be the star! Wait for a post coming soon about the rest of the dessert buffet…it is going to blow your mind! Leave it to the girl who comes from a LONG line of sweet toothes to obsess over the dessert bar.